Hero Bread

Classic Plain Bagel

Classic Plain Bagel - Main image
$15 $29.99 In stock

Category: hero_Bagels

Ready to uplevel your breakfast sandos with 19g of protein* and 21g fiber*? These bagels are satiating and flavorful while coming in at just 4g net carbs.

We recommend thawing for 60 minutes before serving or warming up. To warm, pull your bagel apart and toast for 1-2 minutes.

  • 4g Net Carbs*
  • 0g Sugar*
  • 21g Fiber*
  • 19g Protein*
  • 130 calories*
  • Plant-based protein
  • Heart-healthy olive oil
  • Made with high-quality ingredients
  • Each pack includes 5 bagels, and you can select either 2 or 4 packs in your purchase.
  • Packaging may vary. During our packaging transition, the nutrition and ingredient details on the Hero.co website have the most and up-to-date accurate ingredient information.

Eat within 10 days or freeze immediately until the date printed on the bag clip.

*All figures listed per serving. Not a low calorie food. See Nutrition Facts for sodium and sugar content.

 

Classic Plain Bagel Ingredients: Water, Resistant Wheat Starch, Wheat Protein, Fava Bean Protein, Jerusalem Artichoke Fiber, Rice Flour, Olive Oil, Contains 2% or less of: Yeast, Salt, Vinegar, Cultured Wheat Flour, Wheat Flour, Guar Gum, Enzymes, Sesame Flour, Cornmeal

Allergens: Contains Wheat and Sesame.

 

Customer Reviews (4.8 / 5 · 25 reviews)

Lucy ★★★★★

Thawed one for exactly 60 minutes and it held up perfectly in the toaster—crispy outside, chewy inside, and I honestly didn't miss the regular carbs at all. That 19g of protein per bagel is no joke, kept me full until lunch.

Benjamin ★★★★★

I’ve been trying to cut carbs without giving up my breakfast sandwich routine, and these bagels actually make that work. The 4g net carbs per serving is legit, and they’re dense enough that one fills me up until lunch. Just remember to thaw them as directed, otherwise they’re a bit tough.

Riley ★★★★★

Thawed one for exactly 60 minutes and it toasted up beautifully—crunchy outside, chewy inside. The 4g net carbs with that much fiber and protein are wild for a real bagel texture.